Rainbow Nasi Lemak Giant Canape

15-18 dried blue pea flowers
2 tbsp hot water
2 cups jasmine rice
200ml organic light coconut milk
3 pandan leaves (tie a knot)
3 sliced galangal
2 lemongrass (cut into 2 sections each)
2 shallot (smashed)
4 Indonesian bay leaves (optional)
3/4 tbsp salt
1/2 tsp sugar

One whole cucumber

4 chicken thigh meat

5 shallot + 5 garlic (to be pounded)
1 tbsp curry powder
1 tsp turmeric powder
1 tsp coriander powder
2 tsp salt
Pepper
2 tbsp corn starch

15 dried chillies (soaked and cut into small pieces)
4 red chillies (cut into small pieces)
6 bird eye chillies
8 shallots
6 garlic
1 thumbsize belacan

100-150g palm sugar (gula melaka)
1 tbsp salt or to taste
Add on 1 sliced onion

A bunch of kangkung, wash and cut into 3 sections
1/4 cup sambal chilli "D"

4 eggs

1/2 cup Peanuts and 1/2 cup Anchovies

1. Soak the dried blue pea flowers with hot water for 1-2 hours. The water should turn out bluish purple. Drain the water and set aside. 
2. In a small saucepan, bring the coconut milk to boil. Add salt and sugar to taste. Let it cool down before cooking the rice.
3. Cook the rice in the rice cooker with the cooked coconut milk and coloured water, you may want to top up a little bit of water till the water level is about 5mm above the rice.
4. Put the rest of the ingredients on the rice and drizzle 1/2 tbsp of organic light coconut oil.

Slice the cucumber in round shaped and set aside.

1. Marinate the chicken thigh meat with all the seasonings for at least 4 hours.
2. Pre-heat the Air Fryer to 180 degrees.
3. Place the 4 chicken thighs into the bottom of the AirFryer cooking compartment. Cook for 15 minutes or until the chicken is cooked. Remove.

1. Blend all the sambal chilli ingredients together except the sliced onion.
2. In a pan/wok, heat 1/4 cup of organic coconut oil (we need more oil as the chilli paste will absorb a lot of oil). 
3. Use low medium fire ans stir fry the sambal chilli till its thicken a little or till the colour change to dark red. Stir it constantly.
4. Add gula melaka and salt to taste.
5. Lastly add sliced onion and mix it for a couple of minutes.

1. Heat 1 tbsp of organic coconut oil and stir fry the kangkung with the sambal chilli. Dish up.
   

1. Heat 1 tbsp of coconut oil in a pan and use a round egg mould ring to cook the egg till the below is slightly brown. (Fry the egg one by one)

1. Use Air-fryer to roast the 1/2 Cup Peanuts and 1/2 Cup Anchovies till it browns or cooked.
   

Use a round cookie cutter to create the stack. 

First, compress the coconut rice on the most bottom. Second, a layer of sliced cucumber. Third, sambal kangkung. Fourth, the fried beaten egg. Fifth, the air fried chicken follow by a layer of sambal chillies. Last but not least, the roasted anchovies and peanuts.